• Provence – Days Seven and Eight

    Monday was an “offal” day, both dining and weather. Rain once again but we decided to drive to Lourmarin for lunch, wander and explore. We went back to the little brasserie where we had lunched on Friday and since we were returning to La Cloiserie in Ansouis for dinner we did not want a three course set menu for lunch but simply one dish from the carte. I ordered an anduilette and a beer, still more food than was necessary, but….

     War memorial - Lourmarin
    War memorial – Lourmarin

    As the rain was now very light with occasional flashes of sun, we drove down a number of the small, unpaved tracks and let the gps rescue us if we got into trouble. Some really pretty fields and views in the broken light and we poked around for most of the afternoon.

    Back to La Closierie for 20:00 to discover that not only had they killed the fatted calf for our dinner, they had dispatched the fatted goose as well. Since the set menu had not changed since Friday and since it consists of a choice of one of two entrees and of two plats, one of each of which we had each ordered on Friday night, we ordered from the carte, which unfortunately for us, meant larger portions than would have been the case with the set menu choices. I ordered tete de veau as an entree and “pieds et pacquets en style de mamie” for my plat while V chose a dish of fresh spring vegetables for an entree and grilled pigeonneau as her main.

    My tete de veau was a disc about the size and shape of a hockey puck, resting on a disk of warm potato salad made with a very mustardy dressing. Resting on top of the tete de veau was a massive slice of fois gras. The tete was marvellous, sauteed to a very crisp covering on the outside but once cut, rich, meaty and properly gelatinous on the inside and the mustardy potatoes worked very well with it all and would have been excellent if that had been all. But the fois gras while amazing, was massive and would have fed a pride of lions; very generous on the part of the chef, but pardon the pun, definitely overkill.

    My pieds et pacquet were three de-boned lambs feet stuffed with tripe and braised for hours in a rich, meaty, tomato and vegetable reduction. Fabulous, but at this point I was rapidly succumbing to vast quantities of overly-rich food and would have gratefully crept under the table and moaned my way into an hours troubled sleep had some small remaining vestige of good manners not intervened. V’s baby pigeons were also very good but she too was the subject of the chef’s favour and her dish included the other half of the poor goose’s liver that I had started the meal with.

    V had sorbets for desert and I had a rum baba, which when it arrived was about the size of of a small head of cauliflower, split down the middle. The waiter brought over a bottle of rum and began to pour and I watched and he continued to pour, and I watched before it dawned on me, it was very late in the evening after all, that unless I told him to stop he would continue to pour until the bottle ran dry or I said stop , whichever came first; I said stop. V ate her sorbet and I drank my baba. For the first time in a very long time, purple-hued and moving very slowly, we climbed into our groaning little car, opened all the windows in spite of the weather and somehow crawled our way home in the dark and rain. True nose to tail dining and a stop at every port in between.

    Tuesday opened in the way that we have now become accustomed to, cold wet and rainy. Off to Cucuron for the Tuesday market. Since tomorrow, May 1 is a May Day and a national holiday in France and many restaurants are closed and since we leave for Paris early on the following morning, we decided to cook at home on Wednesday evening for our getaway dinner, and so off to the market to shop. Bought a small roasted gigot of lamb from the rotisserie market stall and will warm this up with fresh asparagus. Picked up a freshly baked apricot tart from the boulangerie so we are set.

     Cucuron market
    Cucuron market

    Spent the afternoon driving around the area. The clouds finally began to lift as we drove home past Chateau La Dorgonne so stopped in and picked up two bottles of the pinot noir that we had enjoyed on Saturday night. Sunset left us hopeful, not exactly red sky at night but sufficiently rose coloured that we have great hopes for Wednesday, our last day here. Dinner was at Numero 9 in Lourmarin, a restaurant that our host had recommended. We intended to order simply and sanely and did so. For me a cigar shaped entree of raw salmon wrapped around a very light filling of whipped chevre and herbs and a main of a a rare faux-filet of beef with a sorbet to finish. V had the vegetarian set menu which included one of the the best dishes that she has enjoyed to date, a wonderfully refreshing gazpacho with lightly curried whipped foam floating on top. Very pleasant restaurant and a keeper for our next trip.

  • Provence – Days Five and Six

    Saturday morning dawned grey, fog-shrouded and cold, continuous, unremitting and relentless rain.

     Encore une fois - the wisteria
    Encore une fois – the wisteria

    A slight digression here; in the last couple of months we have become great fans of the Nespresso coffee system. Small counter-top footprint, very easy to use and really good coffee. Our little house here has a machine and our hosts had generously left us a couple of sleeves of coffee with 10 Nespresso capsules in each. We have come to like a variety, Lungo Fortissio, which produces a somewhat larger cup of coffee but still quite strong, not exactly an americano in size, but larger than the usual espresso cup. The coffee that our hosts had graciously left produced the smaller espresso size and we were keen to find the type that we usually drank, as we like a longer cup in the morning. The Nespresso website listed one Nespresso Boutique in Marseilles and a second in Avignon as well as a number of agents in Aix-en-Provence. If you don’t use the Nespresso system, you should know that, at least in NA, the coffee can only be purchased in a Nespresso Boutique, of which there are only two in Toronto or on-line, delivered by courier. Nestle is very clearly trying to brand their coffee as a special, high-end product that is so driven by quality that they will not let anyone distribute their coffee in order that Nestle can guarantee freshness and product quality, at least that is the brand pitch. We were therefore very surprised to see third-party dealers in Aix listed on their website so while we were in Aix on Thursday we tracked one of them down hoping to find a supply of our coffee. We were told that by the shop owner that he is allowed to sell the Nespresso brewing machine but not the coffee and that as in NA, we could only buy our coffee in a Boutique; as the shop man said with a shrug, “What can one expect; they are Swiss after all.”

    So, circling back, since the day was extremely wet and not made for normal tourist activities, we decided to drive to Avignon and buy our coffee.

    We chugged through the mist and rain, and aided by the GPS, tracked down the Boutique in the centre of Avignon, double-parked, leaped out, bought our coffee and were out of Avignon before the GPS could finish saying “recalculating the route”. Not a recommended way to see any city but we were too wet to care and we have spent time in Avignon in the past. On the upside, looking forward to our coffee in the morning!

     Fishers at L'Isle sur La Sorgue
    Fishers at L’Isle sur La Sorgue

    On to L’Isle sur la Sorgue for lunch. The town is the site of a weekly antiques market on Sundays and in good weather is great fun; busy, thronged with people, and with dealer’s booths strung along both side of the street in the town centre. We had a mission in town and we did not want to make our visit on Sunday because it would be jammed with people and undoubtedly wet and rainy. A number of years ago we had bought a pair of glazed earthenware bowls, one blue and one green, both with inward sloping sides, like inverted pyramids. They are much loved and have had heavy use over the years, but sadly one broke and we were hoping to find a replacement. We found the store where we had bought them but they no longer stocked them and no one could even remember the pots or the potter. As a consolation we found a little restaurant, of a type called a Guingette, where we had had lunch on previous visits. It is right on the Sourge river on the outskirts of the town, with three hardy fishermen, on the river bank in front of the restaurant, covered in rain slickers from head to toe, but I’m sure as wet as the fish. It has been fixed up since our last visit and has lost much of its original charm, but it was warm and dry and we ate, not memorably, but well.

     Village of Mirabeau
    Village of Mirabeau

    We had no reservations for dinner so into the Spar in Cucuron for a very nice little loin of pork which I roasted with fresh rosemary picked from a very large shrub right outside our door, white asparagus cooked in the manner recommended by the chef at La Petit Maison and some very small purple artichokes which I cleaned and shallow fried in olive oil until they were crisp. With fried potatoes and shallots, and a very good bottle of wine that we picked up from a cave during our drive we did very well and finished the evening in front of a bright fire.

     Chateau La Dorgonne vineyards
    Chateau La Dorgonne vineyards

    Sunday offered hope; still rainy but periodically tantalizing breaks in the cloud which were then almost immediately overwhelmed by a fresh spate of rain. Long slow start to the day and a very good lunch at home from all the leftovers that we have been accumulating in the fridge. Nothing feels better than emptying the fridge and starting with a clean slate. Decided to simply drive and find all the villages in the area and explore. Great fun and some very beautiful spots and wonderful villages perched on top of many of the tall hills in the area. We have decided that if we don’t buy a little farm, at the least we will return in better weather and explore some more. This is not over-the-top viewing, but simple, bucolic countryside, small old towns, and wide vista of rolling country leading to the hills and mountains that surround us. Worth spending time here.

     Vineyard outside of Cucuron
    Vineyard outside of Cucuron

    Another of the things that I really like here is asking for wine recommendations at dinner, being presented with an exciting wine and then being told very off-handedly that the vineyard is just 2 kilometres over the hill. At dinner on Thursday at La Petit Maison we drank a bottle of red “L’Expression du Terroir” from the Chateau La Dorgonne that we really liked. It was a little heavier than we normally like but was wonderful with our dishes. As we were driving home today, we passed the Chateau and decided to stop and see what other wines they had on offer. We had selected a couple of bottles that we had tasted, when we noticed a few bottles of a Pinot Noir on a shelf. We asked about it and were told that it was a small batch that they were experimenting with but was not for commercial purposes and because the output was so small they were not opening any for tasting. I bought a bottle on spec and since we are cooking at home this evening, grilled entrecotes with some very small fresh raviolis stuffed with ricotta and basil, we opened the Pinot. It was exquisite, fabulous, wonderful! Will be going back to buy some more.

  • Provence – Days Three and Four

    Beginning a new format for the blog today. Virginia has not had an opportunity to add her share of insights and observations to my jottings so, from today we will be adding some “She said” sections so that all points of view can be represented.

     Rose de Bagatelle
    Rose de Bagatelle

    Weather forecast has been predicting rain for most of the next week so our day in Cassis may have been our only chance for sun in Provence. We drove into Aix-en-Provence and were very pleasantly surprised to find the Cours Mirabeau thronged with people in the midst of the Thursday morning market. The last time we here the whole street, one of the most beautiful in Europe, was under construction and being torn up and so it was wonderful to see it back to its usual self.

    Wandered around the markets and stopped for lunch at a small bistro, on the sidewalk but under the awning and away from the drizzle. There were andouilettes, one of my favourite rustic dishes in France, on the menu and with a glass of beer, a very good lunch. Picture-taking at low ebb, overcast and drizzly with flat light and not particularly inspired to shoot anything.

     Fresh morels in the market
    Fresh morels in the market

    Had dinner at a well-reviewed restaurant La Petit Maison de Cucuron which we had been told not to miss. I had the four course tasting menu, while V had the three course. The highlight was my entree, big bowl of fresh morels, lightly cooked intermingled with thin ribbons of asparagus for contrast. For my fish, a wonderful little piece of turbot on a bed of pureed fresh peas and my plat was ris de veau in puff pastry.

    Desserts were equally wonderful and as we were getting up to leave at about 10:30, the chef presented us with what I thought was a little espresso cup of coffee which I was attempting to refuse since I was afraid of not being able to sleep, when he pointed out that it was a little caramel panna cotta made to look like an espresso for the surprise. Great finish to a very enjoyable meal.

    It was an evening of culinary theatre; the restaurant seated 24 people and all reservations were for 20:00. The chef met everyone and took orders, since his work had all been done in the leadup to the meal. He disappeared periodically to keep the kitchen on track but was present for most of the meal to serve, pour and discuss. The courses were served to everyone at the same time and it really did feel like a 3 or 4 act play. There were continuing little surprises and amuses as the meal progressed, and in the end it could equally well have been judged by a drama critic as by a food reviewer. Very enjoyable.

     Clouds on the Luberon Mountains
    Clouds on the Luberon Mountains

    Friday it really did rain and, wrapped in our raincoats, we spent the morning wandering around the very large market in Lourmarin, a really pretty little town about 15k away. Lunch in a very pleasant little brasserie in the town centre, L’Insolite and then an hour’s drive over the mountains to Apt, the crystallized fruit capital of the world. My father loved crystallized apricots and plums so I come by my passion honestly. Whenever we are in this area, one of the stops is always Apt for the fruit and I know my dad would approve. Bought a box of candied apricots and a kilo of crystallized plums in the sure and certain knowledge that they will not ever pass muster on my low GI diet, but it was as much as anything, an act of nostalgia.

     Wisteria in La Motte d'Aigues
    Wisteria in La Motte d’Aigues

    One of the things that has been most noticeable about spring in this part of the world is the ubiquity of wisteria, and at this time of year all in exuberant bloom. We love wisteria but have had no success growing it, so it has been a real pleasure to see it growing widely throughout the area and even more overwhelming, to see masses of deep purple flowers everywhere. Driving to Lourmarin today we passed a spectacular wisteria, growing as a tree, that we have been passing and wanting to photograph. Today, in spite of the rain, we stopped to shoot it because the light was stunning against a moody, black rainy sky. The shot needs work but I like it and don’t imagine that I will have the chance to see a more perfect specimen.

     White asparagus in the Lormarin market
    White asparagus in the Lormarin market

    Dinner was in La Cloiserie in Ansouis, another in the long list of very pretty little towns in the area. The name of the restaurant in the blog is a link to their site, do visit. There is a video of the restaurant kitchen in action on their site and its really fun to see a working chef at the top of his game.

    We started with an amuse of a little pot of warm asparagus soup with a small dice of toasted fois gras floating on top and my entree was a little cloud of whipped chevre with a few splashes of pureed vegatbles, the pureed artichoke being the absolute best; my plat was roasted monkfish wrapped in a skin of crispy pancetta. We enjoyed the restaurant so well, small modern and very pretty, so that we made a reservation to return on Monday evening.

    Virginia said: It really is too bad the weather is so awful, rainy and cold, because this truly is a beautiful part of the world. Gerry has mentioned the wisteria, but many of the orchards that surround us are also in bloom (although the rain has knocked off most of the flowers), and there are fields of yellow canola, spectacular iris and the lilacs just coming in to bloom. For reasons that elude us, the GPS is determined to send us everywhere by very circuitous routes, “she” never wants us to actually follow the signs but instead wants us to see the countryside. This is a bit of a mixed blessing…we have discovered a glorious field of poppies, a lovely old working windmill and have driven through the middle of innumerable vineyards, all sprouting infinitesimal new baby leaves on gnarled old wood. The downside is that we occasionally encounter farm vehicles on our shared narrow road and have had to back up until there was a place where we could pull over. Fortunately, we switched our original rental car for a tiny Peugeot, anything bigger would present all kinds of difficulties. The drive into our hamlet and house is exactly the width of the car and involves a couple of sharp turns, it is always an adventure!!

  • Provence – Day Two

    Yesterday was, for the most part, cloudy, overcast and periodically threatening but today dawned hot, bright and sunny.

    We had originally planned to spend the day in Aix but the weather was so charming that we decided on a drive to Cassis for lunch. My only previous knowledge of Cassis was as the critical ingredient in a Kir Royale but the town, as we discovered, is an extremely pleasant place to spend a sunny afternoon, on the water with massive headlands and cliffs directly behind the town.

     Farmhouse with poppies
    Farmhouse with poppies

    The drive is about 70k and for a good part of it toll highway. Nonetheless, there are many local roads and towns to work through and with the help of the GPS and our little gear-shift Peugeot, we created our own little Les Roux to Cassis Rally. Unknown to us before we set out was the fact that today was a market day in Cassis and with the beautiful weather the place was thronged.

    Because the mountainous backdrop to the town rises almost directly from the sea and the town is perched on a narrow shelf between hills and water, it does mean that unless you are lucky enough to score a parking spot down in the Port area, just not possible today with the crowds unless one opened up right in front of your car, the only places to park required Sherpa skills to trek down from parking spots and back up to parking spots.

     Cassis Harbour with boats
    Cassis Harbour with boats

    Once arrived at the waterfront however, a beautiful miniature port filled with boats and surrounded by cafes on three sides. V stepped into an upscale-looking cooking store and asked the proprietor for a suggestion for the best place for lunch. She was categorical that there was only one good restaurant worth bothering with, the rest were too tourestique, and so there we went and spent a happy 2 hours sitting in the sun, drinking some of the local white wine while I had bouillabaisse and a grilled dorade and V had steamed razor clams with a pesto sauce and a grilled dorade. Drifted, a polite term for hiked, back up the hills to our car and so through the countryside back home.

     White asparagus a la Flamande - Dinner at home
    White asparagus a la Flamande – Dinner at home

    Were due to go out for dinner but too tired from the sun and the drive and picked up an emergency chicken at the Spar in Coucouron; imagine a 7-11 with, on offer, poulet de Bresse, a whole section of fresh farm chevre, and stunning vegetables; so dinner at home tonight will be no hardship.

    Still struggling to find even one good reason why we shouldn’t sell up and move here!

  • Provence – Day One

    Today is our first full day in Les Roux, a very small hamlet of 59 inhabitants located between Peypin-d’Aigues and La Motte-d’Aigues two slightly larger villages about 30k from Aix-en-Provence.

    Red-eye flight from Toronto to Paris, a 2 hour wait at the CDG TGV station at the airport, a 3.5 hour train ride and, after picking up our car, a very kicky little Peugeot, an hours drive through the countryside being misled by the GPS which didn’t know the location of our village any more than we did. Fortunately we had arranged with the caretaker of the property to meet us at a little village that the GPS could find who led us to our home for the next 10 days.

    The hamlet of Les Roux is sited on the top of a little knoll surrounded by vineyards and off in the distance are the Luberon mountains. The hamlet really is tiny and our house is a very charming renovated village home with a rough barrel shaped ceiling, rough white-washed walls and nice big fireplace which we immediately lit as the evening was chilly. We had planned to go the Cucuron market today but after yesterday’s travels we fell into bed at about 10 after a very good dinner of local wine, lamb and vegetables and for the first time in years we slept the clock around and did not waken until about 11:00 this morning.

    Showered, dressed and jumped into the car to get to the market which supposedly finishes by noon but when we arrived at 12:30 it was till going strong and so we stocked up on cheeses, some fabulous looking white asparagus about the thickness of my thumb, some roasted pork and lamb and a little terrine of fois gras. Another very good dinner ahead.

    Had an epiphany while having dinner last night. Have read enough in the last couple of years about locavore cooking, 100 mile food sourcing and eating home-grown foods, as we all have, and it made sense at some levels, however I felt as if I’d been hit between the eyes with, not the concept, but with the reality of the concept as we ate our dinner. We had stopped at a large hypermarket in the only big town in the area, on our way to our little house last night to pick up supplies and things for our dinner. This was a a large supermarket serving the needs of the town and surrounding villages so we expected, like Loblaws, that there would be a very wide selection but that it would be fairly generically supermarket food shopping. We were therefore very pleased to find 6 different kinds of freshly dug new potatoes, 4 varieties of artichokes, and a whole variety of dressed meats ready for the oven.

    We bought a little loin of lamb wrapped and tied with thinly sliced fresh pork fatback, some just picked asparagus and some little new Marilyn potatoes. Being very tired and a little the worse for wine, our cooking techniques were a somewhat lost in haze and fumes, so it came as a really pleasant surprise to discover how wonderful the food tasted and how enjoyable the meal was as a result.

    I have always believed that food was a result of good technique and that a good cook could always make it work. For the very first time I felt the force of wonderfully fresh, locally grown foods and really understood how content can surpass process. Our dinner could have been better prepared but the quality of the ingredients just shone through.

    Had a pleasant lunch at the outdoor patio of a restaurant across from the market and tried to think of 5 good reasons why we shouldn’t buy a little farm and move to the south of France; gave up after not finding any so our fate may be sealed!

  • Lox Chowder

    Saw this recipe in today’s New York Times Magazine and couldn’t resist posting it. I haven’t tried it, but how bad could it be? Comments on the NY Times site have all been very good. The recipe has been adapted from one published by Russ & Daughters the quintessential NY Jewish appetizer store which has been around since the early 1920’s, and as the text accompanying the recipe says quoting Lenny Bruce, “If you’re from New York and you’re Catholic, you’re still Jewish.”. I’m neither a NY Catholic nor Jewish but even a Toronto anglican can feel the call of the NY deli, so with thanks to the NY Times and Russ & Daughters. Adapted from Russ & Daughters, New York.

     Ingredients

    • 1 tablespoon unsalted butter
    • 1 tablespoon extra-virgin olive oil
    • 1 medium leek, cleaned, trimmed and thinly sliced
    • 1 medium carrot, peeled and diced
    • 1 rib celery, trimmed and diced
    • 1 clove garlic, peeled and minced
    • 1 large, starchy potato, peeled and cut into small cubes
    • 2 teaspoons fresh thyme leaves
    • 1/4 cup all-purpose flour
    • 1/2 cup dry white wine
    • 1 1/2 cups chicken stock, either homemade or low-sodium
    • 1 bay leaf
    • 2 cups whole milk
    • 4 ounces smoked salmon, flaked
    • 3/4 cup heavy cream
    • Freshly ground black pepper to taste
    • Fresh chives, minced, for garnish

    Preparation

    1. Melt the butter with the oil in a large, heavy-bottomed pot set over medium heat. Add leek, carrot and celery, and cook until the vegetables have softened, 5 to 10 minutes. Add the garlic, potato and thyme, and cook until the garlic is fragrant, an additional 2 or 3 minutes.
    2. Sprinkle the flour over the vegetable mixture and stir to combine, then cook, stirring often, for approximately 5 minutes, making sure not to scorch the bottom of the pan.
    3. Add the wine, chicken stock and bay leaf, and bring mixture to a simmer. After 10 minutes or so, stir in the milk, and return to a simmer. Cook until the potatoes are tender, approximately 25 minutes. Add the salmon and stir gently, allowing the fish to warm but making sure that the mixture does not boil.
    4. Remove the bay leaf and discard. Add the cream, then stir to combine and heat through. Season to taste with pepper. Garnish with minced chives.
  • Off at 9 this morning. Cold and early-morning fog lingering; we all wrapped well but still a brisk chill in the air.

    First stop Zinacantán. Clothing and design so different here as compared to yesterday that it’s hard to imagine that the groups have ever met each other, and unlike yesterday’s market, which straggled along the side of an unpaved road, this one is purpose-built, a very large, open square covered in concrete. There are no formal stalls as such, but vendors unroll a plastic sheet on which wares are piled for sale and everyone sitting on the cold, cold, cold concrete.

    Somewhere in their past the members of this community discovered the compelling, at least for them, attractiveness of the colour purple. Shawls and blouses covered with exuberant floral designs with vibrant purples the predominant hue, supported by some shyer and less socially aggresive colours. V and Chip once more in their element. This community speaks a different dialect than that of the previous day and one in which Chip is fluent, so lots of chatter with vendors and some interesting information on the textiles being gained.

    Again, a local market for locals so no other outsiders in evidence and once again very many of the vendors very shy around the camera. Was careful about pictures, but still managed to get some good shots of locals in their native costume. Market square abuts the large community church, and this being Sunday, mass being celebrated as well as a wedding and a number of christenings. Now here’s the surprising thing, there were a couple of bus loads of tourists come to see the church but even though the market square was clearly visible next to the church, not a soul was curious enough to go and see, prejudices revealed, what was equally if not more, interesting than a church.

    At the end of the service, and as the congregation was leaving the church, I saw one of the most truly obnoxious behaviours that I have seen perpetrated by tourists in a long while, even including my photography. I said that there were a number of christenings being performed, and each newly-christened family in turn came out of the church, one by one, and stopped on the steps so that their family could take pictures of the infants in their ornate christening gowns and proud parents and other family, in their exuberant purple costumes. As each family stood on the church steps, 3 or 4 or 5 of the tourists, in all other respects respectable middle-aged people, thrust their way into the family groups and posed and laughed for their friends who were taking their pictures. As each family took their turn on the church steps, while the other families waited in the church for their turn, in each and every case a number of tourists would inject themselves into the group and mug for their friends’ cameras. So those newly-christened families will someday will be able to look back at their family albums and wonder who on earth those strange aliens were. I don’t want to tar a whole nation with one brush, but if you’re wondering who they were, let’s just say that if a mariachi band had started playing Deutschland Über Alles there wouldn’t have been a dry eye on the bus.

    Across the street to a weaver’s home/store where once again met with a wildly-coloured array of clothing and fabrics. V and Chip in major buying mode and once again new acquisitions for the Textile Museum.
    As an act of hospitality for visiting their home, the matriarch, or in Mayan, the “Lord of the Home”, made fresh tortillas for us on a large metal plate over an open fire. We have had tortillas at virtually every meal in Mexico, but never ones that were freshly pressed from dough, dropped immediately on a hot griddle and eaten while still too hot to handle. They could be filled with freshly made Chiapas cheese, quite like a crumbly chevre, as well as roasted and crushed pumpkin seeds and freshly made roasted tomato salsa. We sat

    in the dark little box about 3 metres square and barely 2 metres high which is their kitchen, lit only by the light of the cooking fire and ate impolite quantities of tortillas as fast as they came off the griddle. They were one of the best things that I have eaten for months and a reminder that while you can buy a world of dishes infinitely more complex or refined, nothing compares to a simple dish, native to the location and made with fresh, local ingredients. I will dream of those tortillas on all the cold nights in Toronto after another bad restaurant meal.

    Next, on to the second market of the day at Chamula in a colectivo. This one is very different again from the other two and its local community’s fabrics and textiles are once again, vastly different. In this area both the men and women use a fabric that they make from felted black wool, the men as coats and the women as skirts. Not simple felt however, as after the felted material is made they then take lengths of black wool and, with a needle, pull the thread though the felt in overlapping clumps resembling long fur. To an observer the material looks like the pelt of a yak or a long haired sheep, which is what V and I believed them to be when we first saw them. It goes without saying that it is extremely heavy and very warm. However, its resemblance to an animal pelt is not accidental as it is meant to imitate the fur of the howler monkey and not a long haired sheep as we first thought. There’s an interesting story here, but too long for this blog.
    Chamula is higher in altitude than San Cristobal and quite cold so this is ideal for the climate but inordinately heavy to wear, and I would imagine, a relief to shed.
    One of the symbols that the fabric has become freighted with is as an indicator of wealth and economic well-being since the amount of work required to make the material is significant and the cost of the fabric is directly related to the thickness of the wool fur and the length of the threads that make up the nap.

    Once again a paved open square next to the church is the site of the market and it is very much larger than Zinacantán. If anything, the locals here are even more actively phobic about photographs, a point which was brought home to me when I was taking a picture of the whole market to get a sense of it and when I had the camera’s viewer to my eye, I was hit by something and looking down saw an onion rolling away at my feet. Chip had earlier said that pictures are usually ok but there is periodically some resistance and at that point he came over to me and said, “They don’t want you taking pictures.”. Needless to say, I stopped.

    The church itself and the flavour of Mayan Catholicism in Chamula is fascinating and unusual. Cameras cannot be visible in the church and must be packed away in a bag. The floor of the church is covered with a thick layer of fresh pine needles that is changed twice a day and there are no pews but just the very large open area covered in pine needles and surrounded on all sides by large and glass-cased statues of various saints, each of which has a table in front of it, with quantities of lit candles from each one’s supplicants. On the floor of the church are knots of worshipers, individually and in family groups, who sweeping aside pine needle on the marble floor to clear a space, then fill the space with as many candles as they can afford and then light them while they pray. It’s more than a little hair-raising since there doesn’t appear to be a priest in charge of the congregation and the rituals are carried out by the people, and the threat of a fire is, I imagine, ever-present. There is a curious mixture of passionate sanctity and wordly pragmatism at work; a family elder in the midst of prayers and a private liturgy in front of their group of candles will suddenly stop to exchange a greeting and a joke with someone else who is wandering around, take a shot of pox, the local home-brew, and seamlessly move back into chant. Fascinating and would make an interesting documentary about the mixture of Catholicism and the pre-Columbian religions if it could ever be filmed.

  • Breakfasted and Chip Morris came by at 10 to start our day’s exploration of Mayan Indian villages. Had awakened early with a dreadful sore throat and all the signs of a wicked cold coming on so was hoping not to crash during the day while we were miles from home. We took a taxi to the colectivo taxi rank on the outskirts of town; colectivo taxis, are one step up from the colecctivo minibuses that we took from Palenque. They are not allowed to pick up or deliver to any destination other than to a colectivo taxi rank and ply their trade carrying people from one town to another. They carry four passengers, so if there are only two of you and you want the car to yourself, you pay for four seats. They are more expensive than colectivo buses but less than a standard taxi. So the three of us set off having paid for four seats.Large crosses approx. 5 metres high in a cemetery outside Cancuc, Chiapas, Mexico. November 2013. Original size 5412x3840px. (Gerald FitzGerald)
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  • Really enjoying Casa Felipe Flores. Great breakfast at the B&B and then off to meet Chip Morris, the Mayan textile expert with whom we are going to spend tomorrow and Sunday in some outlying Mayan Indian villages. Wanted to get a chance to meet him before we set out tomorrow so that we can get to know each other a little and to get our itinerary sorted. Chip turns out be a quirky, very bright American expat who has lived in San Cristobal for 40+ years, learning some of the local Mayan dialects and studying their textiles. Next two days should be fun.Pedestrian street San Cristobal
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  • Textile seller on church steps, San Cristóbal de las Casas, Chiapas, Mexico. November 2013. Original size 1735x1795px. (Gerald FitzGerald)After fighting with phone systems to connect with various credit card companies to report my lost cards, we set out. San Cristobal is a charming, relatively small (pop. about 150,000), colonial city. As an outsider one of its virtues is that it is not the easiest place to access since it requires a flight from Mexico City or long drives from Cancun, Oaxaca or other more easily reached cities. Additionally, the city does not have an airport and the closest airport is an hours drive away. Not a huge deal, but I’m sure that it means that tourist traffic is not as intense as it can be in many places.
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